Colomba al Cioccolato
Colomba al Cioccolato
Chocolate Colomba
The traditional Easter time classic. Faisconaro’s dove shaped naturally leavened chocolate dough is studded with dark chocolate, glazed and topped with the classic almond sugar candies. A true a.terra favorite.
Beautifully hand-wrapped in a pastel apricot colored paper with Fiasconaro’s signature ribbon.
1,000 g Colomba
Ingredients:
soft wheat flour, butter, glaze drops 13% (sugar, egg white, rice flour, ground apricot seed, modified starch, flavors, bitter cocoa) sugar, fresh eggs, chocolate drops 10% (sugar, cocoa paste, cocoa butter, soy lecithin, vanilla extract) fresh egg yolk, natural yeast (contains wheat), granulated sugar, Hazelnut Paste (3%), Sicilian honey, invert sugar, orange puree (orange peel, sugar, glucose syrup, lemon juice concentrate), emulsifier: mono and diglycerides, cocoa butter, powdered skim milk, salt and natural vanilla flavor.
ALLERGEN INFO:
CONTAINS NUTS, MILK AND SOY