The classic pan d’oro made into a dove shaped cake using naturally leavened dough without fruit. Baked simply and topped with the classic glaze and bits of almond sugar candies.

Beautifully hand-wrapped in a pastel blue colored paper with Fiasconaro’s signature ribbon.

Includes a sachet of powdered sugar to sprinkle atop. Perfect with morning coffee or tea.

Delicious as French toast or bread pudding.

1,000g Colomba