Val Paradiso’s Classico blend of Extra Virgin Olive Oil - the Nocellara del Belice and Biancolilla cultivars which balances the flavors of fruity tomato and grassy artichoke. Beautiful for an Insalata Caprese without any need for vinegar. Heirloom tomatoes , fresh mozzarella di Bufala , salt, pepper and this delicate extra virgin olive oil! Also great for an infusion of fresh herbs and garlic!

2024 Harvest

0.50 L