Val Paradiso’s Extra Virgin Olive Oil infused with Basil.
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Their classic blend of Extra Virgin Olive Oil—the Nocellara del Belice and Biancolilla cultivars — is infused along with the essence of basil creating a delicate balance and a wonderful counterpoint for a beautiful Insalata Caprese.
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Heirloom tomatoes, mozzarella di Bufala, salt, pepper and this delicate basil infused extra virgin olive oil. No vinegar needed ever!
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Delicate and delicious.

2024 Harvest

0.25L