Val Paradiso’s Extra Virgin Olive Oil infused with Lemon.

Val Paradiso’s classic blend of Extra Virgin Olive Oil—the Nocellara del Belice and Biancolilla cultivars — is infused along with lemon giving a subtle citrus flavor. Perfect for finishing a pasta, risotto, and seafood dishes.

Also a perfect way to elevate your desserts, olive oil cakes and even drizzled over vanilla ice cream.

2024 Harvest

0.25L