Panettone Tradizionale - Traditional
Panettone Tradizionale - Traditional
The traditional Holiday Panettone made with the “lievito madre” or sourdough. This naturally leavened quintessential Panettone is made with candied orange peel, and Marsala wine soaked raisins from Sicily as well as a hint of Sicilian Zibbibo IGP wine. Gift wrapped in Fiasconaro’s signature paper and ribbon.
1,000g
This product ships upon arrival mid-November.
Ingredients:
soft wheat flour, candied orange peel 17% (orange peel, sugar, lemon juice concentrate), glaze drops 14% (sugar, egg white, rice flour, ground apricot seed, modified starch, flavors) butter, sugar, fresh eggs, fresh egg yolk, natural yeast (contains wheat), granulated sugar, Sicilian Almonds (2%), Marsala wine, Sicilian honey, invert sugar, orange puree (orange peel, sugar, glucose syrup, lemon juice concentrate), emulsifier: mono and diglycerides, cocoa butter, powdered skim milk, salt and natural vanilla flavor.
ALLERGEN INFO:
CONTAINS NUTS, MILK AND SOY