Organic “Alta Densita” or high density Balsamic Vinegar from Modena produced by Acetaia Guerzoni —a third generation producer and farmer. The producer uses Lambrusco and Trebbiano grapes in their natural fermentation process. The must and vinegar is then aged in wooden barrels giving the label the gold standard. This aging process in wood creates a harmony between acid and sweet giving the vinegar its distinct flavor.

Perfect on a variety of dishes from savory to sweet.

8.45 oz

Ingredients: Organic cooked grape must, organic wine vinegar.