The finest heirloom legumes from Riso Carena, a family farm in Lombardia. Ceci or "garbanzo beans" better known chick peas. These heirloom beans have a flavor and texture that is simply unsurpassed. Can be used in so many recipes or simply serve warm or cold with your favorite herbs and drizzled with olive oil.

Cooking Instructions

Soak chickpeas for 24 hours in cold water. Rinse, cover with water and bring to a boil. Cover and simmer for approximately 2 hours until tender.

Ingredients: Chickpeas.

GMO-free